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Yay Bread!
Aug. 3rd, 2012 06:28 pmI finally got off my butt and baked some bread! Probably the first time in at least 5 years.
Kneading has that fun-and-novel feeling again!
Lets see how long that lasts.
I used the recipe I found on Girlichef's website. I loved the fact that it gave me an excuse to buy my favorite beer. :) For convenience, I substituted bread flour in place of the all-purpose flour, the gluten, and the wheat germ. It was easy enough to grind the oats using a regular blender.
( Pictures! )
Kneading has that fun-and-novel feeling again!
Lets see how long that lasts.
I used the recipe I found on Girlichef's website. I loved the fact that it gave me an excuse to buy my favorite beer. :) For convenience, I substituted bread flour in place of the all-purpose flour, the gluten, and the wheat germ. It was easy enough to grind the oats using a regular blender.
( Pictures! )
